The Winery Mathilde Chapoutier of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Mathilde Chapoutier

How Winery Mathilde Chapoutier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, mouse of lamb with thyme or rabbit with mustard, thyme and cream.

Organoleptic analysis of red wines of Winery Mathilde Chapoutier

On the nose the red wine of Winery Mathilde Chapoutier. often reveals types of flavors of earthy, blackberry or vanilla and sometimes also flavors of licorice, plum or pepper. In the mouth the red wine of Winery Mathilde Chapoutier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mathilde Chapoutier

• 0With an average score of 3.70/5
• 2016With an average score of 3.60/5
• 2019With an average score of 3.60/5
• 2015With an average score of 3.55/5
• 2014With an average score of 3.51/5
• 2017With an average score of 3.44/5

Food and wine pairings with a pink wine of Winery Mathilde Chapoutier

How Winery Mathilde Chapoutier wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, bouillabaisse like in marseille or quiche lorraine.

Organoleptic analysis of pink wines of Winery Mathilde Chapoutier

On the nose the pink wine of Winery Mathilde Chapoutier. often reveals types of flavors of peach, strawberries or apricot and sometimes also flavors of tree fruit, red fruit or earth. In the mouth the pink wine of Winery Mathilde Chapoutier. is a with a nice freshness.

The best vintages in the pink wines of Winery Mathilde Chapoutier

• 2019With an average score of 4.00/5
• 2015With an average score of 3.88/5
• 2016With an average score of 3.78/5
• 2017With an average score of 3.78/5
• 2018With an average score of 3.75/5
• 2014With an average score of 3.35/5

Food and wine pairings with a white wine of Winery Mathilde Chapoutier

How Winery Mathilde Chapoutier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, quiche lorraine or cauliflower croque-monsieur.

Organoleptic analysis of white wines of Winery Mathilde Chapoutier

On the nose the white wine of Winery Mathilde Chapoutier. often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of stone fruit, jasmine or honey. In the mouth the white wine of Winery Mathilde Chapoutier. is a .

The best vintages in the white wines of Winery Mathilde Chapoutier

• 2018With an average score of 3.70/5
• 2016With an average score of 3.58/5
• 2017With an average score of 3.57/5