Winery Mathilde ChapoutierDuché d'Uzès Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Duché d'Uzès Rouge from the Winery Mathilde Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Rouge of Winery Mathilde Chapoutier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duché d'Uzès Rouge of Winery Mathilde Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or vanilla and sometimes also flavors of licorice, plum or pepper.
Food and wine pairings with Duché d'Uzès Rouge
Pairings that work perfectly with Duché d'Uzès Rouge
Original food and wine pairings with Duché d'Uzès Rouge
The Duché d'Uzès Rouge of Winery Mathilde Chapoutier matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, ham lasagness or sauté of veal with mushrooms.
Details and technical informations about Winery Mathilde Chapoutier's Duché d'Uzès Rouge.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Last vintages of this wine
The best vintages of Duché d'Uzès Rouge from Winery Mathilde Chapoutier are 2016, 2015, 2017
Informations about the Winery Mathilde Chapoutier
The Winery Mathilde Chapoutier is one of of the world's greatest estates. It offers 11 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
