Winery Mathilde ChapoutierDuché d'Uzès Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Duché d'Uzès Rosé from the Winery Mathilde Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Rosé of Winery Mathilde Chapoutier in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duché d'Uzès Rosé of Winery Mathilde Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of earth, microbio or tropical fruit.
Food and wine pairings with Duché d'Uzès Rosé
Pairings that work perfectly with Duché d'Uzès Rosé
Original food and wine pairings with Duché d'Uzès Rosé
The Duché d'Uzès Rosé of Winery Mathilde Chapoutier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche without pastry or dried tomato, feta and green olive cake.
Details and technical informations about Winery Mathilde Chapoutier's Duché d'Uzès Rosé.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of Duché d'Uzès Rosé from Winery Mathilde Chapoutier are 2018, 2016, 2015, 2014 and 2017.
Informations about the Winery Mathilde Chapoutier
The Winery Mathilde Chapoutier is one of of the world's greatest estates. It offers 11 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Filtration
Clarification of the wine using filters.
