Winery Mathilde ChapoutierGrand Ferrage Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Ferrage Côtes de Provence from the Winery Mathilde Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Ferrage Côtes de Provence of Winery Mathilde Chapoutier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Ferrage Côtes de Provence of Winery Mathilde Chapoutier in the region of Provence often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Grand Ferrage Côtes de Provence
Pairings that work perfectly with Grand Ferrage Côtes de Provence
Original food and wine pairings with Grand Ferrage Côtes de Provence
The Grand Ferrage Côtes de Provence of Winery Mathilde Chapoutier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, cataplana with seafood or tuna, pepper and tomato quiche.
Details and technical informations about Winery Mathilde Chapoutier's Grand Ferrage Côtes de Provence.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Grand Ferrage Côtes de Provence from Winery Mathilde Chapoutier are 2019, 2015, 2017, 2016 and 2018.
Informations about the Winery Mathilde Chapoutier
The Winery Mathilde Chapoutier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
