Les Vignerons des CapitellesTerre de Cabanis Duché d'Uzès
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre de Cabanis Duché d'Uzès from the Les Vignerons des Capitelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Cabanis Duché d'Uzès of Les Vignerons des Capitelles in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Terre de Cabanis Duché d'Uzès
Pairings that work perfectly with Terre de Cabanis Duché d'Uzès
Original food and wine pairings with Terre de Cabanis Duché d'Uzès
The Terre de Cabanis Duché d'Uzès of Les Vignerons des Capitelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, zucchini and goat cheese quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Les Vignerons des Capitelles's Terre de Cabanis Duché d'Uzès.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Terre de Cabanis Duché d'Uzès from Les Vignerons des Capitelles are 2017, 2015
Informations about the Les Vignerons des Capitelles
The Les Vignerons des Capitelles is one of of the world's greatest estates. It offers 30 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
