Les Vignerons des CapitellesTerre de Cabanis Duché d'Uzès
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre de Cabanis Duché d'Uzès from the Les Vignerons des Capitelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Cabanis Duché d'Uzès of Les Vignerons des Capitelles in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Terre de Cabanis Duché d'Uzès
Pairings that work perfectly with Terre de Cabanis Duché d'Uzès
Original food and wine pairings with Terre de Cabanis Duché d'Uzès
The Terre de Cabanis Duché d'Uzès of Les Vignerons des Capitelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, spinach and goat cheese quiche or clafoutis with bush and courgettes.
Details and technical informations about Les Vignerons des Capitelles's Terre de Cabanis Duché d'Uzès.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Terre de Cabanis Duché d'Uzès from Les Vignerons des Capitelles are 2017, 2015
Informations about the Les Vignerons des Capitelles
The Les Vignerons des Capitelles is one of of the world's greatest estates. It offers 30 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
