Les Vignerons des CapitellesCS Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the CS Merlot from the Les Vignerons des Capitelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CS Merlot of Les Vignerons des Capitelles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with CS Merlot
Pairings that work perfectly with CS Merlot
Original food and wine pairings with CS Merlot
The CS Merlot of Les Vignerons des Capitelles matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with pistou or veal paupiettes with forestry sauce.
Details and technical informations about Les Vignerons des Capitelles's CS Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of CS Merlot from Les Vignerons des Capitelles are 2017, 2016
Informations about the Les Vignerons des Capitelles
The Les Vignerons des Capitelles is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
