Winery Philippe NusswitzOrénia Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Orénia Rouge from the Winery Philippe Nusswitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orénia Rouge of Winery Philippe Nusswitz in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Orénia Rouge of Winery Philippe Nusswitz in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Orénia Rouge
Pairings that work perfectly with Orénia Rouge
Original food and wine pairings with Orénia Rouge
The Orénia Rouge of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, spinach, smoked salmon and ricotta lasagne or pork chops with veal stock sauce.
Details and technical informations about Winery Philippe Nusswitz's Orénia Rouge.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Orénia Rouge from Winery Philippe Nusswitz are 2015, 2017, 2016, 2014
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's greatest estates. It offers 23 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
