Winery Philippe NusswitzOrénia Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Orénia Rouge from the Winery Philippe Nusswitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orénia Rouge of Winery Philippe Nusswitz in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Orénia Rouge of Winery Philippe Nusswitz in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Orénia Rouge
Pairings that work perfectly with Orénia Rouge
Original food and wine pairings with Orénia Rouge
The Orénia Rouge of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, marco's pasta with bacon or escargots à la bordelaise.
Details and technical informations about Winery Philippe Nusswitz's Orénia Rouge.
Discover the grape variety: Carignan Blanc
Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.
Last vintages of this wine
The best vintages of Orénia Rouge from Winery Philippe Nusswitz are 2015, 2017, 2016, 2014
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's greatest estates. It offers 23 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
