Winery Philippe NusswitzIl Était Une Fois En Cévennes Histoire No. 5
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 5
Pairings that work perfectly with Il Était Une Fois En Cévennes Histoire No. 5
Original food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 5
The Il Était Une Fois En Cévennes Histoire No. 5 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, flammekueche with munster cheese or veal roast, country style.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois En Cévennes Histoire No. 5.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
