Winery Philippe NusswitzIl Était Une Fois En Cévennes Histoire No. 5
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 5
Pairings that work perfectly with Il Était Une Fois En Cévennes Histoire No. 5
Original food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 5
The Il Était Une Fois En Cévennes Histoire No. 5 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), italian pasta or sauté of veal with chorizo.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois En Cévennes Histoire No. 5.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
