Winery Philippe NusswitzIl Était Une Fois en Cévennes Histoire No. 2
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 2
Pairings that work perfectly with Il Était Une Fois en Cévennes Histoire No. 2
Original food and wine pairings with Il Était Une Fois en Cévennes Histoire No. 2
The Il Était Une Fois en Cévennes Histoire No. 2 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, spaghetti cacio e pepe or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois en Cévennes Histoire No. 2.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
