Winery Philippe NusswitzIl Était Une Fois En Cévennes Histoire No. 6
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 6
Pairings that work perfectly with Il Était Une Fois En Cévennes Histoire No. 6
Original food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 6
The Il Était Une Fois En Cévennes Histoire No. 6 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, trofie ( pasta ) paradiso or veal simmered with vegetables.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois En Cévennes Histoire No. 6.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
