Winery Philippe NusswitzIl Était Une Fois En Cévennes Histoire No. 6
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 6
Pairings that work perfectly with Il Était Une Fois En Cévennes Histoire No. 6
Original food and wine pairings with Il Était Une Fois En Cévennes Histoire No. 6
The Il Était Une Fois En Cévennes Histoire No. 6 of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, cannelloni au gratin stuffed with bolognese sauce or veal liver in vinegar.
Details and technical informations about Winery Philippe Nusswitz's Il Était Une Fois En Cévennes Histoire No. 6.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maccabeo
See macabeu.
