Domaine NaturaDuché d&rsquoUzès Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Duché d&rsquoUzès Rouge
Pairings that work perfectly with Duché d&rsquoUzès Rouge
Original food and wine pairings with Duché d&rsquoUzès Rouge
The Duché d&rsquoUzès Rouge of Domaine Natura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, lamb with ginger honey or chicken breast with curry and mushrooms.
Details and technical informations about Domaine Natura's Duché d&rsquoUzès Rouge.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Duché d&rsquoUzès Rouge from Domaine Natura are 2017, 2014, 2013, 2016 and 2012.
Informations about the Domaine Natura
The Domaine Natura is one of of the world's greatest estates. It offers 6 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
