Vignoble ChabrierDuche-d'Uzes la Garrigue d'Aureillac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Duche-d'Uzes la Garrigue d'Aureillac Rouge from the Vignoble Chabrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duche-d'Uzes la Garrigue d'Aureillac Rouge of Vignoble Chabrier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duche-d'Uzes la Garrigue d'Aureillac Rouge
Pairings that work perfectly with Duche-d'Uzes la Garrigue d'Aureillac Rouge
Original food and wine pairings with Duche-d'Uzes la Garrigue d'Aureillac Rouge
The Duche-d'Uzes la Garrigue d'Aureillac Rouge of Vignoble Chabrier matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, lasagna with pointed cabbage or veal with chestnut and pietra (corsican beer).
Details and technical informations about Vignoble Chabrier's Duche-d'Uzes la Garrigue d'Aureillac Rouge.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Duche-d'Uzes la Garrigue d'Aureillac Rouge from Vignoble Chabrier are 2016, 2017, 2015
Informations about the Vignoble Chabrier
The Vignoble Chabrier is one of of the world's greatest estates. It offers 15 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
