The Vignoble Chabrier of Languedoc of Languedoc-Roussillon

The Vignoble Chabrier is one of the best wineries to follow in Languedoc.. It offers 15 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Vignoble Chabrier wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Chabrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Chabrier wines with technical and enological descriptions.
How Vignoble Chabrier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), quiche without eggs or chicken noodles.
On the nose the white wine of Vignoble Chabrier. often reveals types of flavors of microbio, oak or oaky and sometimes also flavors of earth, tree fruit. In the mouth the white wine of Vignoble Chabrier. is a powerful.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Vignoble Chabrier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, salmon and goat cheese quiche or sunshine pie with tomato pesto and pine nuts.
In the mouth the pink wine of Vignoble Chabrier. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Vignoble Chabrier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, generous flaky quiche or veal tagine with carrots and dried apricots.
On the nose the red wine of Vignoble Chabrier. often reveals types of flavors of oak. In the mouth the red wine of Vignoble Chabrier. is a powerful with a nice balance between acidity and tannins.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Chabrier.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.