Vignoble ChabrierDuche-d'Uzes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Duche-d'Uzes Rouge from the Vignoble Chabrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duche-d'Uzes Rouge of Vignoble Chabrier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duche-d'Uzes Rouge of Vignoble Chabrier in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Duche-d'Uzes Rouge
Pairings that work perfectly with Duche-d'Uzes Rouge
Original food and wine pairings with Duche-d'Uzes Rouge
The Duche-d'Uzes Rouge of Vignoble Chabrier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, light lasagne without béchamel sauce or festive chinese fondue.
Details and technical informations about Vignoble Chabrier's Duche-d'Uzes Rouge.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Duche-d'Uzes Rouge from Vignoble Chabrier are 2015, 2018, 2017, 2014 and 2016.
Informations about the Vignoble Chabrier
The Vignoble Chabrier is one of of the world's greatest estates. It offers 15 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
