Vignoble ChabrierDuche-d'Uzes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Duche-d'Uzes Rouge from the Vignoble Chabrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duche-d'Uzes Rouge of Vignoble Chabrier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duche-d'Uzes Rouge of Vignoble Chabrier in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Duche-d'Uzes Rouge
Pairings that work perfectly with Duche-d'Uzes Rouge
Original food and wine pairings with Duche-d'Uzes Rouge
The Duche-d'Uzes Rouge of Vignoble Chabrier matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, meat lasagna or veal paupiettes with beer.
Details and technical informations about Vignoble Chabrier's Duche-d'Uzes Rouge.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Duche-d'Uzes Rouge from Vignoble Chabrier are 2015, 2018, 2017, 2014 and 2016.
Informations about the Vignoble Chabrier
The Vignoble Chabrier is one of of the world's greatest estates. It offers 15 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
