Vignoble ChabrierDuche-d'Uzes Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Duche-d'Uzes Rosé from the Vignoble Chabrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duche-d'Uzes Rosé of Vignoble Chabrier in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Duche-d'Uzes Rosé
Pairings that work perfectly with Duche-d'Uzes Rosé
Original food and wine pairings with Duche-d'Uzes Rosé
The Duche-d'Uzes Rosé of Vignoble Chabrier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, light tuna-tomato quiche (without cream) or green tomatoes in vinegar.
Details and technical informations about Vignoble Chabrier's Duche-d'Uzes Rosé.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Vignoble Chabrier
The Vignoble Chabrier is one of of the world's great estates. It offers 15 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
