Domaine Du Mas De La BaraqueLe Mont de Camp Grains de Folie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Mont de Camp Grains de Folie from the Domaine Du Mas De La Baraque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mont de Camp Grains de Folie of Domaine Du Mas De La Baraque in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mont de Camp Grains de Folie
Pairings that work perfectly with Le Mont de Camp Grains de Folie
Original food and wine pairings with Le Mont de Camp Grains de Folie
The Le Mont de Camp Grains de Folie of Domaine Du Mas De La Baraque matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta "carbonara" à la française or veal chop normandy style.
Details and technical informations about Domaine Du Mas De La Baraque's Le Mont de Camp Grains de Folie.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Le Mont de Camp Grains de Folie from Domaine Du Mas De La Baraque are 2017, 0
Informations about the Domaine Du Mas De La Baraque
The Domaine Du Mas De La Baraque is one of of the world's greatest estates. It offers 7 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
