Domaine Du Mas De La BaraqueLe Mont de Camp Maestro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Mont de Camp Maestro from the Domaine Du Mas De La Baraque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mont de Camp Maestro of Domaine Du Mas De La Baraque in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mont de Camp Maestro
Pairings that work perfectly with Le Mont de Camp Maestro
Original food and wine pairings with Le Mont de Camp Maestro
The Le Mont de Camp Maestro of Domaine Du Mas De La Baraque matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pork sautéed with chinese noodles or veal paupiettes with forestry sauce.
Details and technical informations about Domaine Du Mas De La Baraque's Le Mont de Camp Maestro.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of Le Mont de Camp Maestro from Domaine Du Mas De La Baraque are 2016, 0
Informations about the Domaine Du Mas De La Baraque
The Domaine Du Mas De La Baraque is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
