Domaine de ComiacDuché-d'Uzès Emotion Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Duché-d'Uzès Emotion Blanc from the Domaine de Comiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché-d'Uzès Emotion Blanc of Domaine de Comiac in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Duché-d'Uzès Emotion Blanc
Pairings that work perfectly with Duché-d'Uzès Emotion Blanc
Original food and wine pairings with Duché-d'Uzès Emotion Blanc
The Duché-d'Uzès Emotion Blanc of Domaine de Comiac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, magic cake cheese quiche or caramel chicken.
Details and technical informations about Domaine de Comiac's Duché-d'Uzès Emotion Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine de Comiac
The Domaine de Comiac is one of of the world's greatest estates. It offers 7 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
