Winery Philippe NusswitzOrénia Réserve Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Orénia Réserve Rouge from the Winery Philippe Nusswitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orénia Réserve Rouge of Winery Philippe Nusswitz in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Orénia Réserve Rouge of Winery Philippe Nusswitz in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Orénia Réserve Rouge
Pairings that work perfectly with Orénia Réserve Rouge
Original food and wine pairings with Orénia Réserve Rouge
The Orénia Réserve Rouge of Winery Philippe Nusswitz matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with neapolitan sauce and mushrooms or veal cutlets with cream sauce.
Details and technical informations about Winery Philippe Nusswitz's Orénia Réserve Rouge.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Orénia Réserve Rouge from Winery Philippe Nusswitz are 2012, 2013, 2015
Informations about the Winery Philippe Nusswitz
The Winery Philippe Nusswitz is one of of the world's greatest estates. It offers 23 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
