Domaine de l'AqueducCuvée du Grand Chêne
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée du Grand Chêne from the Domaine de l'Aqueduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Grand Chêne of Domaine de l'Aqueduc in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée du Grand Chêne
Pairings that work perfectly with Cuvée du Grand Chêne
Original food and wine pairings with Cuvée du Grand Chêne
The Cuvée du Grand Chêne of Domaine de l'Aqueduc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, leek, goat cheese and bacon quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de l'Aqueduc's Cuvée du Grand Chêne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Cuvée du Grand Chêne from Domaine de l'Aqueduc are 2016
Informations about the Domaine de l'Aqueduc
The Domaine de l'Aqueduc is one of of the world's greatest estates. It offers 14 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.
