Domaine de l'AqueducDes Grains Oubliés
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Des Grains Oubliés
Pairings that work perfectly with Des Grains Oubliés
Original food and wine pairings with Des Grains Oubliés
The Des Grains Oubliés of Domaine de l'Aqueduc matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of guinea fowl with cabbage, rabbit with chorizo or hake with small shrimps for cookeo.
Details and technical informations about Domaine de l'Aqueduc's Des Grains Oubliés.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine de l'Aqueduc
The Domaine de l'Aqueduc is one of of the world's great estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
