Domaine Deleuze-RochetinHarmattan
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Harmattan from the Domaine Deleuze-Rochetin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmattan of Domaine Deleuze-Rochetin in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Harmattan
Pairings that work perfectly with Harmattan
Original food and wine pairings with Harmattan
The Harmattan of Domaine Deleuze-Rochetin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, quiche lorraine or thai rice, asian style.
Details and technical informations about Domaine Deleuze-Rochetin's Harmattan.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Harmattan from Domaine Deleuze-Rochetin are 2013, 2018, 2016, 2017 and 2015.
Informations about the Domaine Deleuze-Rochetin
The Domaine Deleuze-Rochetin is one of of the world's greatest estates. It offers 14 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
