The Domaine Deleuze-Rochetin of Languedoc of Languedoc-Roussillon

Domaine Deleuze-Rochetin
The winery offers 15 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 1342 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine Deleuze-Rochetin is one of the best wineries to follow in Languedoc.. It offers 15 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine Deleuze-Rochetin wines

Looking for the best Domaine Deleuze-Rochetin wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Deleuze-Rochetin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Deleuze-Rochetin wines with technical and enological descriptions.

The top white wines of Domaine Deleuze-Rochetin

Food and wine pairings with a white wine of Domaine Deleuze-Rochetin

How Domaine Deleuze-Rochetin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, leek, goat cheese and bacon quiche or ham and cheese cake.

Organoleptic analysis of white wines of Domaine Deleuze-Rochetin

In the mouth the white wine of Domaine Deleuze-Rochetin. is a .

The best vintages in the white wines of Domaine Deleuze-Rochetin

  • 2013With an average score of 4.10/5
  • 2018With an average score of 3.90/5
  • 2014With an average score of 3.84/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 2015With an average score of 3.72/5

The grape varieties most used in the white wines of Domaine Deleuze-Rochetin.

  • Chardonnay
  • Sauvignon Blanc
  • Grenache Blanc
  • Aurelius
  • Viognier
  • Roussanne

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sparkling wines of Domaine Deleuze-Rochetin

Food and wine pairings with a sparkling wine of Domaine Deleuze-Rochetin

How Domaine Deleuze-Rochetin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, tunisian sandwich or chipirons / squids with tomato (basque country).

The grape varieties most used in the sparkling wines of Domaine Deleuze-Rochetin.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Domaine Deleuze-Rochetin

Food and wine pairings with a red wine of Domaine Deleuze-Rochetin

How Domaine Deleuze-Rochetin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, fideuà (paella with pasta and fish) or paupiettes in a casserole with cream.

Organoleptic analysis of red wines of Domaine Deleuze-Rochetin

In the mouth the red wine of Domaine Deleuze-Rochetin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Deleuze-Rochetin

  • 2018With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.78/5
  • 2015With an average score of 3.75/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine Deleuze-Rochetin.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

The top pink wines of Domaine Deleuze-Rochetin

Food and wine pairings with a pink wine of Domaine Deleuze-Rochetin

How Domaine Deleuze-Rochetin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche with bacon and gruyère cheese or seaweed tartar.

Organoleptic analysis of pink wines of Domaine Deleuze-Rochetin

In the mouth the pink wine of Domaine Deleuze-Rochetin. is a powerful with a nice freshness.

The best vintages in the pink wines of Domaine Deleuze-Rochetin

  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine Deleuze-Rochetin.

  • Merlot
  • Petit Verdot

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Domaine Deleuze-Rochetin

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Deleuze-Rochetin.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Domaine Deleuze-Rochetin and wines from the region

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.