Domaine Deleuze-RochetinArpillus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Arpillus from the Domaine Deleuze-Rochetin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpillus of Domaine Deleuze-Rochetin in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Arpillus
Pairings that work perfectly with Arpillus
Original food and wine pairings with Arpillus
The Arpillus of Domaine Deleuze-Rochetin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, quiche with leeks and fresh salmon from flo or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine Deleuze-Rochetin's Arpillus.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Arpillus from Domaine Deleuze-Rochetin are 2014, 2016, 2015
Informations about the Domaine Deleuze-Rochetin
The Domaine Deleuze-Rochetin is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Doucillon
See bourboulenc.
