Winery Les Collines du BourdicLa Rabassière Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Rabassière Blanc from the Winery Les Collines du Bourdic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rabassière Blanc of Winery Les Collines du Bourdic in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Rabassière Blanc
Pairings that work perfectly with La Rabassière Blanc
Original food and wine pairings with La Rabassière Blanc
The La Rabassière Blanc of Winery Les Collines du Bourdic matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, vegan leek and tofu quiche or hawaiian pizza.
Details and technical informations about Winery Les Collines du Bourdic's La Rabassière Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of La Rabassière Blanc from Winery Les Collines du Bourdic are 2019, 2016, 2017, 2018 and 2015.
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's greatest estates. It offers 76 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
