Winery AgarrusLes Toiles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Toiles from the Winery Agarrus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Toiles of Winery Agarrus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Toiles
Pairings that work perfectly with Les Toiles
Original food and wine pairings with Les Toiles
The Les Toiles of Winery Agarrus matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, chicken lasagna or sauté of veal with mushrooms.
Details and technical informations about Winery Agarrus's Les Toiles.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Les Toiles from Winery Agarrus are 2016, 2012, 2015, 2017 and 2014.
Informations about the Winery Agarrus
The Winery Agarrus is one of of the world's greatest estates. It offers 11 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
