Domaine Terres d’HachèneLevant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Levant from the Domaine Terres d’Hachène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Levant of Domaine Terres d’Hachène in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Levant
Pairings that work perfectly with Levant
Original food and wine pairings with Levant
The Levant of Domaine Terres d’Hachène matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, spaghetti with garlic or express veal stew in a pressure cooker.
Details and technical informations about Domaine Terres d’Hachène's Levant.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Levant from Domaine Terres d’Hachène are 2017, 2016
Informations about the Domaine Terres d’Hachène
The Domaine Terres d’Hachène is one of of the world's greatest estates. It offers 9 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
