Domaine de l'OrvielDuché d'Uzès Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Duché d'Uzès Blanc from the Domaine de l'Orviel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Blanc of Domaine de l'Orviel in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Duché d'Uzès Blanc
Pairings that work perfectly with Duché d'Uzès Blanc
Original food and wine pairings with Duché d'Uzès Blanc
The Duché d'Uzès Blanc of Domaine de l'Orviel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, spinach and goat cheese quiche or pasta carbonara almost like the real thing.
Details and technical informations about Domaine de l'Orviel's Duché d'Uzès Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Duché d'Uzès Blanc from Domaine de l'Orviel are 2019, 2018, 2016, 2017 and 2015.
Informations about the Domaine de l'Orviel
The Domaine de l'Orviel is one of of the world's greatest estates. It offers 19 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
