
Domaine de l'OrvielDuché d'Uzès Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Duché d'Uzès Rouge from the Domaine de l'Orviel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Rouge of Domaine de l'Orviel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duché d'Uzès Rouge
Pairings that work perfectly with Duché d'Uzès Rouge
Original food and wine pairings with Duché d'Uzès Rouge
The Duché d'Uzès Rouge of Domaine de l'Orviel matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with avocado or veal paupiettes with beer.
Details and technical informations about Domaine de l'Orviel's Duché d'Uzès Rouge.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Last vintages of this wine
The best vintages of Duché d'Uzès Rouge from Domaine de l'Orviel are 2012, 2015
Informations about the Domaine de l'Orviel
The Domaine de l'Orviel is one of of the world's greatest estates. It offers 19 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.












