Winery Perdrix-LasoucheHortux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hortux from the Winery Perdrix-Lasouche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortux of Winery Perdrix-Lasouche in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Hortux
Pairings that work perfectly with Hortux
Original food and wine pairings with Hortux
The Hortux of Winery Perdrix-Lasouche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, nanie's diced ham quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Perdrix-Lasouche's Hortux.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Perdrix-Lasouche
The Winery Perdrix-Lasouche is one of of the world's greatest estates. It offers 12 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
