Winery Les Vignerons des CapitellesTerre de Cabanis Duché d'Uzès Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Terre de Cabanis Duché d'Uzès Rouge
Pairings that work perfectly with Terre de Cabanis Duché d'Uzès Rouge
Original food and wine pairings with Terre de Cabanis Duché d'Uzès Rouge
The Terre de Cabanis Duché d'Uzès Rouge of Winery Les Vignerons des Capitelles matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, spaghetti neapolitan style or roast veal in the oven.
Details and technical informations about Winery Les Vignerons des Capitelles's Terre de Cabanis Duché d'Uzès Rouge.
Discover the grape variety: Cacaboué
Previous
Informations about the Winery Les Vignerons des Capitelles
The Winery Les Vignerons des Capitelles is one of of the world's greatest estates. It offers 30 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
