Les Vignerons des CapitellesTerre de Cabanis Duché d'Uzès Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Terre de Cabanis Duché d'Uzès Rouge
Pairings that work perfectly with Terre de Cabanis Duché d'Uzès Rouge
Original food and wine pairings with Terre de Cabanis Duché d'Uzès Rouge
The Terre de Cabanis Duché d'Uzès Rouge of Les Vignerons des Capitelles matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, soft and inexpensive pasta gratin or veal tagine with artichokes and lemons.
Details and technical informations about Les Vignerons des Capitelles's Terre de Cabanis Duché d'Uzès Rouge.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Informations about the Les Vignerons des Capitelles
The Les Vignerons des Capitelles is one of of the world's greatest estates. It offers 30 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
