Domaine Camp GalhanLes Grés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Grés from the Domaine Camp Galhan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grés of Domaine Camp Galhan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Grés
Pairings that work perfectly with Les Grés
Original food and wine pairings with Les Grés
The Les Grés of Domaine Camp Galhan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, farfalle with gorgonzola or festive chinese fondue.
Details and technical informations about Domaine Camp Galhan's Les Grés.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Grés from Domaine Camp Galhan are 0
Informations about the Domaine Camp Galhan
The Domaine Camp Galhan is one of of the world's greatest estates. It offers 18 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
