
Winery Les Vignes de l'ArqueDuché d'Uzès Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Duché d'Uzès Rouge from the Winery Les Vignes de l'Arque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Rouge of Winery Les Vignes de l'Arque in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duché d'Uzès Rouge
Pairings that work perfectly with Duché d'Uzès Rouge
Original food and wine pairings with Duché d'Uzès Rouge
The Duché d'Uzès Rouge of Winery Les Vignes de l'Arque matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, mascarpone/gorgonzola macaroni gratin or tanjia.
Details and technical informations about Winery Les Vignes de l'Arque's Duché d'Uzès Rouge.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Duché d'Uzès Rouge from Winery Les Vignes de l'Arque are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Les Vignes de l'Arque
The Winery Les Vignes de l'Arque is one of of the world's greatest estates. It offers 24 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.












