Winery Les Vignes de l'ArqueAlexia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alexia from the Winery Les Vignes de l'Arque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexia of Winery Les Vignes de l'Arque in the region of Pays d'Oc is a .
Food and wine pairings with Alexia
Pairings that work perfectly with Alexia
Original food and wine pairings with Alexia
The Alexia of Winery Les Vignes de l'Arque matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, leek, goat cheese and bacon quiche or ham croquette with purée.
Details and technical informations about Winery Les Vignes de l'Arque's Alexia.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Alexia from Winery Les Vignes de l'Arque are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Les Vignes de l'Arque
The Winery Les Vignes de l'Arque is one of of the world's greatest estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
