Winery Christophe BarbierChateau Bouisset Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chateau Bouisset Languedoc Rosé from the Winery Christophe Barbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Bouisset Languedoc Rosé of Winery Christophe Barbier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Chateau Bouisset Languedoc Rosé
Pairings that work perfectly with Chateau Bouisset Languedoc Rosé
Original food and wine pairings with Chateau Bouisset Languedoc Rosé
The Chateau Bouisset Languedoc Rosé of Winery Christophe Barbier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, zucchini and goat cheese quiche or chorizo rillettes.
Details and technical informations about Winery Christophe Barbier's Chateau Bouisset Languedoc Rosé.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Chateau Bouisset Languedoc Rosé from Winery Christophe Barbier are 2016
Informations about the Winery Christophe Barbier
The Winery Christophe Barbier is one of of the world's greatest estates. It offers 15 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
