The Winery Christophe Barbier of Languedoc-Roussillon

Winery Christophe Barbier
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 138 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Christophe Barbier is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Christophe Barbier Estate is located in the Languedoc-Rousillon region in France. The vineyard is a part of the prestigious and closely monitored AOP Languedoc-Roussillon. The Barbier family has a long winemaking tradition, producing wines for several generations. Equipped with an exceptional Mediterranean climate and a specific terroir, the Christophe Barbier Estate offers elegant, well-bred, and balanced wines that express the typicity of these terroirs. The annual production mainly consists of syrah, viognier and mourvèdre grape varieties, which are cultivated with passion and precision. The estate benefits from exceptional sunlight, and the work of Christophe Barbier highlights the syrah grape variety, characterized by intense and velvety aromas, thus producing wines of great quality and aromatic purity. The granitic and silty soils produce deep and spicy wines. The wines produced on the Estate are deeply well-bred and have a surprising structure. The Christophe Barbier Estate also offers white wines, produced with viognier and Roussanne, as well as delicate rosé wines produced from the same grape varieties. The estate also works to produce oenological wines and unique, varied and balanced blends. The wines are carefully aged in tanks and oak and chabelle barrels, each wine having unique characteristics. The Christophe Barbier Estate invites wine enthusiasts to visit its property to discover their passion, expertise and wine culture. With tastings and guided tours, it's the perfect opportunity to immerse oneself in the world of wine and discover new flavors.

Top Winery Christophe Barbier wines

Looking for the best Winery Christophe Barbier wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christophe Barbier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christophe Barbier wines with technical and enological descriptions.

The top red wines of Winery Christophe Barbier

Food and wine pairings with a red wine of Winery Christophe Barbier

How Winery Christophe Barbier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta with porcini mushrooms or sot- l- leaves.

Organoleptic analysis of red wines of Winery Christophe Barbier

On the nose the red wine of Winery Christophe Barbier. often reveals types of flavors of fig, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Christophe Barbier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Christophe Barbier

  • 2019With an average score of 4.06/5
  • 2018With an average score of 4.01/5
  • 2021With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2017With an average score of 3.94/5
  • 0With an average score of 3.94/5

The grape varieties most used in the red wines of Winery Christophe Barbier.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Merlot

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Winery Christophe Barbier

Food and wine pairings with a pink wine of Winery Christophe Barbier

How Winery Christophe Barbier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, zucchini and goat cheese quiche or mozzarella sticks.

Organoleptic analysis of pink wines of Winery Christophe Barbier

In the mouth the pink wine of Winery Christophe Barbier. is a with a nice freshness.

The best vintages in the pink wines of Winery Christophe Barbier

  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Christophe Barbier.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

The top white wines of Winery Christophe Barbier

Food and wine pairings with a white wine of Winery Christophe Barbier

How Winery Christophe Barbier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, mushroom, bacon and gruyere quiche or salmon koulibiac.

Organoleptic analysis of white wines of Winery Christophe Barbier

On the nose the white wine of Winery Christophe Barbier. often reveals types of flavors of citrus, apples or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Christophe Barbier. is a powerful.

The best vintages in the white wines of Winery Christophe Barbier

  • 2020With an average score of 4.40/5
  • 2023With an average score of 4.30/5
  • 2019With an average score of 4.26/5
  • 2022With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2018With an average score of 4.14/5

The grape varieties most used in the white wines of Winery Christophe Barbier.

  • Bourboulenc
  • Chardonnay

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

Discover other wineries and winemakers neighboring the Winery Christophe Barbier

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christophe Barbier.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.