Winery Christophe BarbierLes Terres Salées Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Terres Salées Blanc from the Winery Christophe Barbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Salées Blanc of Winery Christophe Barbier in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Terres Salées Blanc of Winery Christophe Barbier in the region of Languedoc-Roussillon often reveals types of flavors of oaky, peach or vanilla and sometimes also flavors of salt, non oak or earth.
Food and wine pairings with Les Terres Salées Blanc
Pairings that work perfectly with Les Terres Salées Blanc
Original food and wine pairings with Les Terres Salées Blanc
The Les Terres Salées Blanc of Winery Christophe Barbier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, vegan leek and tofu quiche or roast goose, soft.
Details and technical informations about Winery Christophe Barbier's Les Terres Salées Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Les Terres Salées Blanc from Winery Christophe Barbier are 2020, 2022, 2019, 2018 and 2015.
Informations about the Winery Christophe Barbier
The Winery Christophe Barbier is one of of the world's greatest estates. It offers 15 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).