Château Capitoul - Oros Blanc

Château CapitoulOros Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oros Blanc of Château Capitoul is a white wine from the region of La Clape of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Oros Blanc from the Château Capitoul

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oros Blanc of Château Capitoul in the region of Languedoc-Roussillon is a powerful.

Wine flavors and olphactive analysis

On the nose the Oros Blanc of Château Capitoul in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or butter and sometimes also flavors of vanilla, non oak or earth.

Details and technical informations about Château Capitoul's Oros Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Oros Blanc - 2017
In the top 100 of of La Clape wines
Average rating: 3.911110
Oros Blanc - 2016
In the top 100 of of La Clape wines
Average rating: 3.911110
Oros Blanc - 2015
In the top 100 of of La Clape wines
Average rating: 411110
Oros Blanc - 2014
In the top 100 of of La Clape wines
Average rating: 411110
Oros Blanc - 2013
In the top 100 of of La Clape wines
Average rating: 3.81110.50
Oros Blanc - 2012
In the top 100 of of La Clape wines
Average rating: 3.71110.50
Oros Blanc - 2011
In the top 100 of of La Clape wines
Average rating: 3.61110.50

The best vintages of Oros Blanc from Château Capitoul are 2015, 2014, 2017, 2016 and 2013.

Informations about the Château Capitoul

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignobles Bonfils.
It is in the top 3 of the best estates in the region
It is located in La Clape in the region of Languedoc-Roussillon
Find the Château Capitoul on Facebook

The Château Capitoul is one of of the world's greatest estates. It offers 35 wines for sale in the of La Clape to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 15000 of of France wines
In the top 250 of of La Clape wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of La Clape

The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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