Château Pech RedonL'Épervier Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The L'Épervier Blanc of the Château Pech Redon is in the top 50 of wines of La Clape.
Taste structure of the L'Épervier Blanc from the Château Pech Redon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Épervier Blanc of Château Pech Redon in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with L'Épervier Blanc
Pairings that work perfectly with L'Épervier Blanc
Original food and wine pairings with L'Épervier Blanc
The L'Épervier Blanc of Château Pech Redon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, vegan leek and tofu quiche or spaetzle.
Details and technical informations about Château Pech Redon's L'Épervier Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Château Pech Redon
The Château Pech Redon is one of of the world's greatest estates. It offers 9 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
