Château Pech RedonL'Épervier Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Épervier Rouge of the Château Pech Redon is in the top 10 of wines of La Clape.
Taste structure of the L'Épervier Rouge from the Château Pech Redon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Épervier Rouge of Château Pech Redon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Épervier Rouge of Château Pech Redon in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, leather or pepper and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with L'Épervier Rouge
Pairings that work perfectly with L'Épervier Rouge
Original food and wine pairings with L'Épervier Rouge
The L'Épervier Rouge of Château Pech Redon matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti with salmon or roast veal with chanterelles and cream.
Details and technical informations about Château Pech Redon's L'Épervier Rouge.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Épervier Rouge from Château Pech Redon are 2016, 2015, 2013, 2012 and 2010.
Informations about the Château Pech Redon
The Château Pech Redon is one of of the world's greatest estates. It offers 9 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
