Château Rouquette Sur MerL'Absolu
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The L'Absolu of the Château Rouquette Sur Mer is in the top 40 of wines of La Clape.
Food and wine pairings with L'Absolu
Pairings that work perfectly with L'Absolu
Original food and wine pairings with L'Absolu
The L'Absolu of Château Rouquette Sur Mer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, merguez - courgettes gratin (leftover barbecue) or papillotes of swordfish with curry.
Details and technical informations about Château Rouquette Sur Mer's L'Absolu.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Absolu from Château Rouquette Sur Mer are 2009, 2015, 2007
Informations about the Château Rouquette Sur Mer
The Château Rouquette Sur Mer is one of of the world's greatest estates. It offers 19 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Legs
Synonymous with tears.
