Winery Gérard BertrandCoteaux Du Languedoc La Clape L'Hospitalitas
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Pinot noir and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Coteaux Du Languedoc La Clape L'Hospitalitas of the Winery Gérard Bertrand is in the top 60 of wines of La Clape.
Taste structure of the Coteaux Du Languedoc La Clape L'Hospitalitas from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Languedoc La Clape L'Hospitalitas of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coteaux Du Languedoc La Clape L'Hospitalitas of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Coteaux Du Languedoc La Clape L'Hospitalitas
Pairings that work perfectly with Coteaux Du Languedoc La Clape L'Hospitalitas
Original food and wine pairings with Coteaux Du Languedoc La Clape L'Hospitalitas
The Coteaux Du Languedoc La Clape L'Hospitalitas of Winery Gérard Bertrand matches generally quite well with dishes of beef, veal or pasta such as recipes of seven o'clock leg of lamb, potjevleesch (meat in a pot) or spaghetti with shrimp and cream.
Details and technical informations about Winery Gérard Bertrand's Coteaux Du Languedoc La Clape L'Hospitalitas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Coteaux Du Languedoc La Clape L'Hospitalitas from Winery Gérard Bertrand are 2021, 2020, 2019, 2018 and 2017.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's greatest estates. It offers 399 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
