Winery Mas du SoleillaClôt de l'Amandier La Clape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clôt de l'Amandier La Clape of the Winery Mas du Soleilla is in the top 5 of wines of La Clape.
Taste structure of the Clôt de l'Amandier La Clape from the Winery Mas du Soleilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clôt de l'Amandier La Clape of Winery Mas du Soleilla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clôt de l'Amandier La Clape of Winery Mas du Soleilla in the region of Languedoc-Roussillon often reveals types of flavors of oaky, plum or truffle and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Clôt de l'Amandier La Clape
Pairings that work perfectly with Clôt de l'Amandier La Clape
Original food and wine pairings with Clôt de l'Amandier La Clape
The Clôt de l'Amandier La Clape of Winery Mas du Soleilla matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with broccoli or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Mas du Soleilla's Clôt de l'Amandier La Clape.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Clôt de l'Amandier La Clape from Winery Mas du Soleilla are 2014, 2010, 2006, 2005 and 2011.
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's greatest estates. It offers 28 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
