The Winery Mas du Soleilla is one of the largest wineries in the world. It offers 28 wines for sale in of La Clape to come and discover on site or to buy online.
Looking for the best Winery Mas du Soleilla wines in La Clape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas du Soleilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas du Soleilla wines with technical and enological descriptions.
How Winery Mas du Soleilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with veal stock sauce or dafina.
On the nose the red wine of Winery Mas du Soleilla. often reveals types of flavors of oaky, plum or truffle and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Mas du Soleilla. is a powerful with a nice balance between acidity and tannins.
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas du Soleilla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, goat cheese and bacon quiche or jambalaya (louisiana).
On the nose the white wine of Winery Mas du Soleilla. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Mas du Soleilla. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Mas du Soleilla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, tuna, pepper and tomato quiche or sardinade.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas du Soleilla.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
