The Winery Mas du Soleilla is one of the largest wineries in the world. It offers 28 wines for sale in of La Clape to come and discover on site or to buy online.
Looking for the best Winery Mas du Soleilla wines in La Clape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas du Soleilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas du Soleilla wines with technical and enological descriptions.
How Winery Mas du Soleilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with asparagus and chicken or veal cutlets with savoy tomme.
On the nose the red wine of Winery Mas du Soleilla. often reveals types of flavors of oaky, plum or truffle and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Mas du Soleilla. is a powerful with a nice balance between acidity and tannins.
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas du Soleilla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, quiche without pastry, courgette and blue cheese or savoury cake base and various fillings.
On the nose the white wine of Winery Mas du Soleilla. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Mas du Soleilla. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mas du Soleilla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche with leeks and fresh salmon from flo or express beef samoussa.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
Planning a wine route in the of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas du Soleilla.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
