Winery Mas du SoleillaRéserve La Clape Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
The Réserve La Clape Rouge of the Winery Mas du Soleilla is in the top 70 of wines of Languedoc.
Food and wine pairings with Réserve La Clape Rouge
Pairings that work perfectly with Réserve La Clape Rouge
Original food and wine pairings with Réserve La Clape Rouge
The Réserve La Clape Rouge of Winery Mas du Soleilla matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with chicken, peppers and mushrooms or curried veal roulades.
Details and technical informations about Winery Mas du Soleilla's Réserve La Clape Rouge.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
