Winery Mas du SoleillaRéserve La Clape Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
The Réserve La Clape Rouge of the Winery Mas du Soleilla is in the top 70 of wines of Languedoc.
Food and wine pairings with Réserve La Clape Rouge
Pairings that work perfectly with Réserve La Clape Rouge
Original food and wine pairings with Réserve La Clape Rouge
The Réserve La Clape Rouge of Winery Mas du Soleilla matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, roast beef in a foie gras and chanterelle crust or dafina.
Details and technical informations about Winery Mas du Soleilla's Réserve La Clape Rouge.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
