Winery Mas du SoleillaBringaïret
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Bringaïret of the Winery Mas du Soleilla is in the top 10 of wines of Languedoc.
Taste structure of the Bringaïret from the Winery Mas du Soleilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bringaïret of Winery Mas du Soleilla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bringaïret
Pairings that work perfectly with Bringaïret
Original food and wine pairings with Bringaïret
The Bringaïret of Winery Mas du Soleilla matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, tagliatelle with seafood and saffron cream or milanese cutlets like in italy.
Details and technical informations about Winery Mas du Soleilla's Bringaïret.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bringaïret from Winery Mas du Soleilla are 2012
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hautain (en)
Pruning of the vine in height.
