Winery Mas du SoleillaL'Intrus La Clape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Intrus La Clape of the Winery Mas du Soleilla is in the top 10 of wines of La Clape.
Taste structure of the L'Intrus La Clape from the Winery Mas du Soleilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intrus La Clape of Winery Mas du Soleilla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Intrus La Clape of Winery Mas du Soleilla in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with L'Intrus La Clape
Pairings that work perfectly with L'Intrus La Clape
Original food and wine pairings with L'Intrus La Clape
The L'Intrus La Clape of Winery Mas du Soleilla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, salmon and spinach lasagna or milanese escalope (italy).
Details and technical informations about Winery Mas du Soleilla's L'Intrus La Clape.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of L'Intrus La Clape from Winery Mas du Soleilla are 2011, 2008, 2016
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's greatest estates. It offers 28 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
