Château Pech RedonL'Épervier Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The L'Épervier Rosé of the Château Pech Redon is in the top 80 of wines of Languedoc.
Taste structure of the L'Épervier Rosé from the Château Pech Redon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Épervier Rosé of Château Pech Redon in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with L'Épervier Rosé
Pairings that work perfectly with L'Épervier Rosé
Original food and wine pairings with L'Épervier Rosé
The L'Épervier Rosé of Château Pech Redon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, mushroom, bacon and gruyere quiche or black tapenade.
Details and technical informations about Château Pech Redon's L'Épervier Rosé.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Château Pech Redon
The Château Pech Redon is one of of the world's great estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
