The Château La Nielle of La Clape of Languedoc-Roussillon

The Château La Nielle is one of the world's great estates. It offers 1 wines for sale in of La Clape to come and discover on site or to buy online.
Looking for the best Château La Nielle wines in La Clape among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Nielle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Nielle wines with technical and enological descriptions.
How Château La Nielle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, soft and inexpensive pasta gratin or pork tenderloin with mushroom sauce.
In the mouth the red wine of Château La Nielle. is a powerful with a nice balance between acidity and tannins.
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Nielle.
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.