The Château d'Anglès of La Clape of Languedoc-Roussillon
The Château d'Anglès is one of the largest wineries in the world. It offers 11 wines for sale in of La Clape to come and discover on site or to buy online.
Looking for the best Château d'Anglès wines in La Clape among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Anglès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Anglès wines with technical and enological descriptions.
How Château d'Anglès wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
On the nose the pink wine of Château d'Anglès. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of non oak, earth or microbio. In the mouth the pink wine of Château d'Anglès. is a powerful with a nice freshness.
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
How Château d'Anglès wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, quiche lorraine or endive frichti.
On the nose the white wine of Château d'Anglès. often reveals types of flavors of grapefruit, cream or black fruit and sometimes also flavors of non oak, honey or cheese. In the mouth the white wine of Château d'Anglès. is a powerful.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château d'Anglès wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of sautéed pork with pineapple, stuffed cutlets or meat and cheese pie.
On the nose the red wine of Château d'Anglès. often reveals types of flavors of cherry, floral or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Château d'Anglès. is a powerful with a nice balance between acidity and tannins.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Anglès.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.