The Château d'Anglès is one of the largest wineries in the world. It offers 11 wines for sale in of La Clape to come and discover on site or to buy online.
Looking for the best Château d'Anglès wines in La Clape among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Anglès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Anglès wines with technical and enological descriptions.
How Château d'Anglès wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche without pastry, courgette and blue cheese or rice and cheese ball.
On the nose the pink wine of Château d'Anglès. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of non oak, earth or microbio. In the mouth the pink wine of Château d'Anglès. is a powerful with a nice freshness.
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
How Château d'Anglès wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, zucchini quiche or blue cord.
On the nose the white wine of Château d'Anglès. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, pear or earth. In the mouth the white wine of Château d'Anglès. is a powerful.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Château d'Anglès wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of pasta al forno (baked pasta), country-style veal roulades with risotto or fish lasagne.
On the nose the red wine of Château d'Anglès. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Château d'Anglès. is a powerful with a nice balance between acidity and tannins.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Anglès.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
